– Head-on gutted
– Headless gutted
– Fillets
– Loins
– Fillet tails
– Tounges
– Cheaks
– Roe
– Head-on gutted
– Headless gutted
– Fillets
– Loins
– Fillet tails
– Head-on gutted
– Headless gutted
– Fillets
– Loins
– Head-on gutted
– Headless gutted
– Fillets
– Head-on gutted
– Whole
– Head-on gutted
– Fillets
– Head-on gutted
– Headless gutted
– Fillets
– Portions
– Head-on gutted
– Fillets
– Whole
– Head-on gutted
– Fillets
– Head-on gutted
– Fillets
– Head-on gutted
– Head-on gutted
– Head-on gutted
– Tails
– Fillets
– Whole
– Headless gutted
– Fillets
– Head-on gutted
– Fillets
– Head-on gutted
– Fillets
– Portions
– Head-on gutted
– Fillets
– Portions
– Whole
– Loins
– Whole
– Head-on gutted
– Fillets
– Whole
– Headless
– Fillets
– Whole
– Whole
– Tails
– Whole
– Head-on gutted
– Fillets
– Whole round
2-3, 3-4, 4-5 kg
– Head-on, gutted
2-3, 3-4, 4-5 kg
– Fillets, skin-on
1,0-1,5 kg
– Fillets, skinless
0,8-1,3 kg
– Head-on, gutted
– Fillets, skin-on
– Fillets, skinless
– Fillet portions