If it’s in the sea, it’s on our list

Cod

Torsk
Gadus morhus

– Head-on gutted
– Headless gutted
– Fillets
– Loins
– Fillet tails
– Tounges
– Cheaks
– Roe

Coley

Coley
Pollachius virens

– Head-on gutted
– Headless gutted
– Fillets
– Loins
– Fillet tails

Haddock

Kuller
Melanogrammus aeglefinus

– Head-on gutted
– Headless gutted
– Fillets
– Loins

Pollack

Sej
Pollachius pollachius

– Head-on gutted
– Headless gutted
– Fillets

Hake

Kulmule
Merluccius merluccius

– Head-on gutted

Flounder

Helleflynder
Platichthys flesus

– Whole
– Head-on gutted
– Fillets

Greenland Halibutt

Hellefisk
Reinhardtius hippoglossoides

– Head-on gutted
– Headless gutted
– Fillets
– Portions

Plaice

Rødspætte
Pleuronectes platessa

– Head-on gutted
– Fillets

Sole

Søtunge
Solea solea

– Whole
– Head-on gutted
– Fillets

Lemon Sole

Rødtunge
Microstomus kitt

– Head-on gutted
– Fillets

Turbot

Pighvarre
Psetta maxima

– Head-on gutted

Brill

Slethvar
Scophthalmus rhomus

– Head-on gutted

Monkfish

Havtaske
Lophius piscatorius

– Head-on gutted
– Tails
– Fillets

Redfish

Rødfisk
Sebastes marinus / Sebastes mantella

– Whole
– Headless gutted
– Fillets

Catfish

Havkat
Anarhichas lupus

– Head-on gutted
– Fillets

Salmon

Laks
Salmo salar

– Head-on gutted
– Fillets
– Portions

Salmon Trout

Regnbueørred
Oncorhynchus mykiss

– Head-on gutted
– Fillets
– Portions

Tuna

Tun
Thunnus albacares

– Whole
– Loins

Mackerel

Makrel
Scomber scombrus

– Whole
– Head-on gutted
– Fillets

Herring

Sild
Clupea harengus

– Whole
– Headless
– Fillets

Squid

Blæksprutte
Loligo spp.

– Whole

Norway Lobster

Jomfruhummer
Nephrops norvegicus

– Whole
– Tails

Shrimps in Brine

Lagerejer
Pandalus borealis

Blue Mussels

Blåmuslinger
Mytilus edulis

– Whole

Witch

Skærising
Glyptocephalus cunoglossus

– Head-on gutted
– Fillets

ASC Kingfish

– Farmed on land
Seriola lalandi

– Whole round
2-3, 3-4, 4-5 kg
– Head-on, gutted
2-3, 3-4, 4-5 kg
– Fillets, skin-on
1,0-1,5 kg
– Fillets, skinless
0,8-1,3 kg

ASC Salmon

– Farmed on land
Salmo salar

– Head-on, gutted
– Fillets, skin-on
– Fillets, skinless
– Fillet portions